Fodor's Expert Review Siparos
Along the coast of Naousa Bay in the beach town of Santa Maria, this seaside restaurant serves fresh seafood and meat dishes using local products and traditional Greek recipes. Sunset and endless sea views make the fine-dining experience even more memorable. Start with a signature appetizer of chickpeas with rosemary served in a hot pot or eggplant terrine with caramelized onions, capers, olives, and Parian goat cheese. For a signature main course, opt for the orzo pasta with saffron, octopus, and squid or slow-cooked veal in tomato, oregano, and anise sauce. Finish with a traditional Greek sweet, such as honey-drenched baklava or—a rarity on the Greek islands but done well here—banoffee pie.
Santa Maria, Paros 84401, Greece
- Sunset views
- Excellent dishes