Fodor's Expert Review Nice n Easy

$$ Mykonos Town International
On a prime seafront location, chef Christos Athanasiadis keeps things “nice and easy” with farm-to-table Mediterranean cuisine using locally produced organic and gluten-free ingredients. The menu is plentiful, with diverse choices such as Mykonian chicken spaghetti with kopanisti cheese, fresh baked salmon with quinoa, and unique favorites like water buffalo meatballs with smoked tomato sauce (they have an organic buffalo farm in northern Greece). While the sea view is very Mykonos, the restaurant's overall design and concept is infused with 1950s Hollywood icons, thanks to the influence of co-owner and former LA restaurateur Dimitris Christoforidis.
International Green Views Sceney Lunch Dinner $$

Quick Facts

Platia Alefkandra
Mykonos Town, Mykonos  Greece


Known For:
  • Organic, farm-to-table dishes
  • Fantastic sea views
  • Sister restaurant to two successful Athens locations

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