The Cyclades Restaurants

Metaxi Mas

  • Greek

Published 02/14/2017

Fodor's Review

On a trellised lane by the harbor, Euripides and Marygo Tatsionas's restaurant, the best in Tinos, turns out to be no more expensive than a taverna. The name means "between us," and a friendly air prevails. The decor is traditional—pale stone walls and high stone arches—and the staff is welcoming. From starters to desserts, the food is homemade, but with an haute-Athenian flair. For a starter, try local artichokes in vinegar sauce or hot eggplant slices wrapped around cheese, mint, and green pepper. Among the main dishes, the spicy lamb cooked in paper is especially succulent; the calimari stuffed with cheese, tomatoes, and peppers is also exceptional. For dessert daughter Argyro's mille feuille is light and rich. With a fireplace in winter and an air-conditioner for summer, this place stays open year-round.

Restaurant Information


Kontogiorgi alley, Tinos Town, Tinos, 84200, Greece



Published 02/14/2017


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