Fodor's Expert Review Kouzina
The colorful taverna-style restaurant is set in a bougainvillea-laced courtyard at the end of one of the prettiest streets in Ermoupoli, the proud reinvention of partners Mel Apostolidis and Anestis Paschalousis. Mel, the chef, is a Greek-Canadian who is behind the Mediterranean fusion dishes influenced from his North American roots. Start off with homemade feta-filled spring rolls with a tangy tomato ginger marmalade. Top main dishes include a grilled pork chop in a honey and balsamic glaze and a chicken breast fillet with mushrooms and red peppers in a white wine curry sauce. The menu also features a selection of gourmet beef burgers and rib-eye steaks, and a kid's menu with classic American favorites like chicken fingers.
Quick Facts
Androu 5
Ermoupoli,
Syros
84100,
Greece
22810-89150
- Feta spring rolls
- Steaks and burgers
- Kids menu
