Fodor's Expert Review Kouzina

$ Syros Mediterranean

The colorful taverna-style restaurant is set in a bougainvillea-laced courtyard at the end of one of the prettiest streets in Ermoupoli, the proud reinvention of partners Mel Apostolidis and Anestis Paschalousis. Mel, the chef, is a Greek-Canadian who is behind the Mediterranean fusion dishes influenced from his North American roots. Start off with homemade feta-filled spring rolls with a tangy tomato ginger marmalade. Top main dishes include a grilled pork chop in a honey and balsamic glaze and a chicken breast fillet with mushrooms and red peppers in a white wine curry sauce. The menu also features a selection of gourmet beef burgers and rib-eye steaks, and a kid's menu with classic American favorites like chicken fingers.

Mediterranean Trendy Sceney Dinner $ Family

Quick Facts

Androu 5
Ermoupoli, Syros  84100, Greece


Known For:
  • Feta spring rolls
  • Steaks and burgers
  • Kids menu
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