Fodor's Expert Review Iliovasilema

French-trained chef Kostas Bougiouris lends his expertise to this waterside restaurant. Almost on the beach, the setting is elegant and the cooking focuses on seafood and local Syros products, presented in a modern, creative style. The most gourmet of Syros eateries, crisp linen and a sophisticated white design are the backgound to the immaculately plated dishes. Romantic and intimate in atmosphere, friendly and attentive staff ensure that every visit is memorable.