Fodor's Expert Review Grace Restaurant
The truly intimate feel of this restaurant, on the pool balcony of the Grace Mykonos Hotel, is unique and appreciated on such a bustling island, and it preserves a calm nighttime atmosphere with its beautiful lighting and minimalist environment inspired by Cycladic architecture. Mediterranean cuisine with a creative sophisticated touch is on the menu. This might include a starter of octopus stew in a clay pot, served with couscous; or louza (a smoked pork sausage unique to Mykonos), accompanied by baby spinach salad with Gruyère shavings. For a main course, the sautéed sea bass fillet with ouzo-and-lemon-verbena sauce is just as excellent as the rack of lamb with pistachio-and-honey crust served with a port reduction. A thoughtfully planned tasting menu is a simple option for those who want a diverse sample of Greece’s traditional flavors.
Ayios Stefanos, Mykonos Greece
- Quite place to dine
- Rack of lamb
- Tasting menu