The Cyclades Travel Guide

The Cyclades Restaurants

Gorgona

  • Greek
  • Fodor's Choice

Known for

  • Shrimp saganaki (with cheese)
  • Housemade wine
  • Music until late

Published 03/09/2017

Fodor's Review

Dimitris and Koula Kapris's beachfront taverna is popular both with sun worshippers on Ayia Anna Beach and locals from Chora, who come here year-round to get away and sometimes to dance until the late hours, often to live music. The daily-changing menu is extensive and the fresh fish comes from the caïques that pull up at the dock right in front every morning. Two good appetizers are kakavia (fish stew) and shrimp saganaki (with cooked cheese), while spaghetti with crab is a fine entrée. The barrel wine is their own (they also bottle it). The small hotel next door is also theirs.

Restaurant Information

Address:

Ayia Anna, Naxos, 84300, Greece

Phone:

22850-41007

Published 03/09/2017

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