Fodor's Expert Review Alexis 4 Seasons

Though known for its seafood, the handsomely decorated old rooms, beautiful walled garden, and panoramic view from the roof terrace found here are equalling enchanting. Mussels in wine, scallops in vodka sauce, shrimp risotto in an ouzo sauce, as well as simply grilled fish fill the menu. A side dish might be sautéed squash with wild glistrida (purslane), grown in the restaurant's own gardens.