Zoe's Taverna
The steep climb up to Zoe's all but guarantees a spectacular view, though it's worth booking ahead to secure a table with front-row seats. The food is equally breathtaking, with a strong adherence to traditional Symiot cuisine: think jugged hare, dolmades (stuffed vine leaves), delicious fish patties, and meltingly tender five-hour slow-cooked lamb and potatoes—all prepared at the owner's adjacent home. What's more, many of the ingredients used come from the owner's own farm.
