Fodor's Expert Review Taverna Metsovitiko Saloni

$ Metsovo Greek

A large fireplace, Metsovo costumes on the walls, old photos, and carved wooden furniture enliven the dining room. Try the vegetable pies, especially the kolokithopita (zucchini pie) made from bobota (corn flour), an unusual crust in Greece but an Epirote favorite. In addition, the saganaki (fried cheese) made with four Metsovo cheeses and tender lamb yiouvetsi (baked in tomato-wine sauce) are winners. The large wine selection includes good local choices, Katogi and Zitsa.

Greek Service Intimate Lunch Dinner $

Quick Facts

Tositsa 10
Metsovo, Epirus  44200, Greece


Known For:
  • Local Greek cuisine
  • Extensive wine list

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