Fodor's Expert Review Taverna Elizabeth

Established in 1960 as one of the island’s first out-of-town tavernas, this traditional village eatery offers food that is still cooked according to Grandmother Elizabeth's original recipes, by her granddaughter . . . Elizabeth. The quirky interior and narrow street-side outside space beside the picturesque village square have hardly changed since the old days. The al fresco dining area includes an elevated and spacious courtyard.