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Traditionally, Corfiots tend to eat their main meal at midday, with simpler food in the evening. Though meat is eaten much more frequently these days, meals at home feature casseroles bulked out with lots of vegetables, such as the winter favorite fassoulada, a thick bean soup. Unless they cater to the local lunchtime trade, tav
Traditionally, Corfiots tend to eat their main meal at midday, with simpler food in the evening. Though meat is eaten much more frequently these days, meals at home feature casseroles bulked out with lots of vegetables, such as the winter favorite fassoulada, a thick be
Traditionally, Corfiots tend to eat their main meal at midday, with simpler food in the evening. Though meat is eaten mu
Traditionally, Corfiots tend to eat their main meal at midday, with simpler food in the evening. Though meat is eaten much more frequently these days, meals at home feature casseroles bulked out with lots of vegetables, such as the winter favorite fassoulada, a thick bean soup. Unless they cater to the local lunchtime trade, tavernas tend not to serve these home-style dishes, but prefer generic Greek dishes like moussaka and stifado (beef or rabbit cooked in a spicy sauce with small onions), plus the great Sunday-lunch and holiday dishes of the island, pastitsada (beef or rooster in a spicy tomato sauce served with pasta) and sofrito (beef casserole with garlic and parsley), or the third great dish of Corfiot cooking, bourdetto (fish cooked in paprika, sometimes curry-hot). In the island's resorts, tavernas will also offer grills (such as pork chops and steaks), plus omelets and (invariably frozen) pizzas. Your main courses should be preceded by a variety of dips and small salads, and perhaps some keftedes (meatballs), which you all share.
Corfiot restaurants usually take the form of psistaria, or grillrooms, where all the meat is cooked on charcoal. Most of these places also run a takeaway service, so you'll eat in the company of neighborhood families waiting in line for souvlaki, whole spit-roasted chicken, or lamb chops. The most economical choice here is pita: a wrap enclosing meat, french fries, salad, tzatziki, and sauce. Desserts are not a strong suit on Corfu, although many love karidopitta—walnut cake drenched in syrup. Locals head to a zacharoplasteio (patisserie) for a creamy cake, some baklava or galaktoboureko (custard pie). In summer, the last port of call is the gelatopoleio (ice-cream parlor). Corfu produces wines mainly from Skopelitiko and Kakotrigis grapes, all drinkable and many excellent. Most tavernas have their own house wine, served in carafes or jugs, and usually this is a good choice. Bottled water can be bought everywhere—Corfu's salty tap water is not one of its pleasures. Kali oreksi! (Bon appetit!)
Located in the depths of the countryside, Ladokolo is a magnet for locals and visitors in search of an authentic dining experience. Expect first-class charcoal grills, with mushrooms and vegetables on the menu if you don't eat meat. Unusual starters come from other corners of Greece, such as fava, a dipping puree of dried yellow peas, and dakos salad, made with Cretan rusks and juicy tomatoes. Reservations are highly recommended on summer weekends.
Temploni Village Square, Corfu, Greece
26610-94195
Known For
Grills served in a greaseproof paper parcel rather than on a plate
Lamb chops
Peaceful environment in a characterful hamlet overlooking the Ropa Valley
This famous taverna (touristy but very quaint) in the charming hill village of Kinopiastes has been in business since 1936 and is still run by the same family. The fixed-price menu includes all the food and wine. It begins with an endless series of small meze plates, followed by a main course (usually spit-roasted lamb), and concludes with a selection of local and exotic fruits and desserts. Toward the end of the meal, the live music and Greek dancing begin; patrons are encouraged to join in. The floor show does not take place every night, so ask about the schedule when you call to book. The famous clientele have included Jimmy Carter, Anthony Quinn, and Jane Fonda.
Directly on the busy national road that connects Corfu Town with Paleokastritsa, Emeral is a very popular place to stop for coffee, a sweet or savory pastry, or an ice cream. You'll have a hard time choosing from the variety of cream cakes, chocolate delicacies, and cookies in the display cases, to eat in or take away. All breads, sweets, cakes, and pastries are made on the premises. If you've been looking for a good cappuccino, this is the place to go.
Km 10, Paleokastritsa National Rd., Corfu, 49100, Greece
Lunatico is set in a secluded park-like garden, in the grounds of a former psychiatric hospital, hence the name. It's popular among Corfiots for good coffee and decent baguette sandwiches. A play park in one corner keeps children occupied.
On a shady terrace above Ermones Beach, Navsika showcases home-cooked Corfiot dishes such as pastitsada and rice-and-herb-stuffed tomatoes and peppers, as part of a very extensive Greek and international menu. The stunning outlook takes in the full sweep of Ermones Bay with its forest-cloaked rocky hillsides. Arrive by early evening to enjoy the stunning sunset, along with a steak cooked to your preference.
Don't be put off by the name---this is the real deal for Italian and Greek cuisine. It's most famous for pizza, hand-made in front of you from the base up, and cooked in a traditional wood-fired oven. Many different varieties are on the menu, along with a number of pasta dishes, as well as village-style casseroles if you want to stick with local cuisine.
Established in 1960 as one of the island’s first out-of-town tavernas, this traditional village eatery offers food that is still cooked according to Grandmother Elizabeth's original recipes, by her granddaughter . . . Elizabeth. The quirky interior and narrow street-side outside space beside the picturesque village square have hardly changed since the old days. The al fresco dining area includes an elevated and spacious courtyard.
Doukades Village Square, Corfu, Greece
26630-41728
Known For
Hearty and generously portioned local casserole dishes
It's rare these days to be able to share the proprietors' lunch, but this is what you get if you order Veatriki's "Dish of the Day." Alternatively, you may choose from an extensive menu of snacks and light meals, along with cakes and ice cream from local producer Corfu Dolce. The tiny shop doubles as village store and post office, while the outdoor tables adorn the settlement's lovely main alleyway.
Makrades Village Square, Corfu, Greece
26630-49301
Known For
Authentic home cooking
Gorgeous traffic-free location
At the center of one of Corfu's prettiest villages
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