Fodor's Expert Review Theodoros and Eleni
Editor's Note: This location is no longer in operation.
Share a platter of steamed mussels covered in a thin feta sauce, very light deep-fried battered shrimp rolled in sesame seeds, marinated octopus, or saganaki (any dish fried in a small pan with cheese) cubes while you wait for your fish—perfectly grilled and served with the classic Greek olive-oil-and-lemon dressing on the side. Attentive service is part of the homeyness of this understated restaurant housed in a small, suburban villa with outdoor seating in the shaded garden.
Glyfada, Attica 16675, Greece