Fodor's Expert Review Taverna Vakchos
Owner Ilias Theorodakis, his wife, and their two sons keep a watchful eye on the kitchen and on the happiness of their customers, who can choose between the spacious dining room or the large sheltered veranda with a stunning valley view. The menu is heavy on meat dishes, either grilled, boiled, or simmered in the oven, but vegetarians can put together a small feast from boiled greens and other homemade meatless Greek classics, like sweet peas in tomato sauce and stuffed cabbage leaves.
Delphi, Central Greece 33054, Greece
- Friendly family atmosphere
- Homemade dishes