Fodor's Expert Review Mentzelo's Slow Food and Drinks
Chef Mentzelos Drosopoulos is an ardent proponent of the Slow Food movement and wants his customers at this colorful Glyfada eatery (where a long bookcase painted in intense Aegean-blue hues dominates the interior) to share his enthusiasm for locally sourced products, which are prepared as responsibly and as naturally as possible. The menu focuses on classic Greek dishes that are always cooked with a modern twist. The menu offers stuffed octopus, beef cooked in a caper and lemon sauce with fresh gnocchi, and rooster marinated in piri piri sauce and coriander. Mentzelos and his staff are aways at hand to help you navigate the extensive menu, while the daily specials promise even more culinary surprises.
Pandoras St. 16
Glyfada, Attica 16674, Greece
- Nice modern takes on classics
- Daily specials