Fodor's Expert Review Labros
Perched across the road from the waters of scenic Vouliagmeni Lake, this traditional fish taverna has been serving the best of Greek fishermen's catches since 1889. With wonderful views of crystalline, aquamarine waters, Labros remains legendary for its mussel rice (mydopilafo), its seafood pasta, and its grilled fresh fish that arrives daily from all parts of Greece.
Vouliagmeni, Attica 16671, Greece
- Waterside dining
- Fresh fish and seafood dishes
- Mydopilafo (mussel rice)