Fodor's Expert Review Iniohos

Local specialties and small dishes, such as zucchini croquettes, grilled mushrooms, and the bekri ("drunk's") meze—a meat appetizer meant to be consumed slowly with the region's red Brusco wine—are served at this excellent restaurant of the King Iniohos Hotel. Residents stop by late at night to have a nightcap or a snack—fried formaella cheese, sfongato (country vegetable omelet), or a sweet baklava. In winter warm yourself at the fireplace with a vegetable soup; in summer eat on the enormous veranda overlooking the valley of Delphi. Set menus are tasty and a good value