Athens Restaurants

Doesn't anybody eat at home anymore? When you're on vacation, travelers don't have much choice in the matter, but these days—even in the throes of the current economic crisis—Athenians are going out to restaurants (many of which have lowered their prices accordingly) in record numbers. And it's easy for visitors to the capital to become a part of the clatter, chatter, and song, especially at the city's neighborhood tavernas.

These Athenian landmarks were famous for their wicker chairs that inevitably pinched your bottom, wobbly tables that needed coins under one leg, and hima wine drawn from the barrel. There are still plenty of them around, but today some of their clientele has moved up to a popular new restaurant hybrid: the "gastro-taverna," which serves traditional fare in surroundings that are more modern and creative. Most are located in the up-and-coming industrial-cum-arty districts of Central Athens, such as Gazi-Kerameikos and Metaxourgeio and attract youths who stay nibbling, sipping tsipouro (a distilled grape spirit), and laughing for hours. At the same time, enduring in popularity are the traditional magereia ("cookeries"): humble, no-frills eateries where the food, usually displayed behind glass windows, is cooked in grandma's style—it's simple, honest, time-tested, filling comfort food. Some noteworthy magereia are located around the bustling Ayias Irinis Square in the heart of Monastiraki. Of course cheap, filling, and delicious souvlaki is more popular than ever, and local favorites still have queues. Meanwhile, Athenians' evolving taste for exotic foods, combined with a tighter budget, has led to the opening of numerous ethnic street food restaurants—some just holes in the wall—serving expertly made, authentic options.

Trends? Athens has them. Health-centric restaurants specializing in vegan, vegetarian, and raw food seem to be blossoming more, as well as sophisticated juice bars. These would have stood out just a few years ago; now they have competitors. Organic food stores can be found in every neighborhood, many selling Greek-grown concoctions made in the traditional style by small producers, many of whom returned to the rural homeland after facing unemployment; look for local truffle oils, unpasteurized craft beer, and gold leaf honey. Most Greeks value pure, high-quality, and easily accessible staples like the seasonal vegetables and fruit, medicinal handpicked herb teas, and nuts that they hunt for at the weekly neighborhood laiki market, as well as the multitude of Greek product stores. With less money to spend, Athenians now order more discerningly and in smaller quantities, but they resolutely linger outside, which never seems to be a problem for restaurant owners.

But some things remain eternal. Athenian dining is seasonal. In August, when residents scatter to the hills and seaside, many restaurants and tavernas close, with the hippest bar-restaurants reopening at choice seaside positions. And visitors remain shocked by how late Greeks dine. It's normal (even on a weekday) to show up for a meal at 9 or 10 and to leave long after midnight, only to head off for drinks. Hotel restaurants, seafood places, and Plaka tavernas keep very late hours. Most places serve lunch from about noon to 4 (and sometimes as late as 6) and dinner from about 8 or 9 until at least midnight. When in Athens, don't hesitate to adopt this Zorbaesque lifestyle. Eat, drink, party, and enjoy life—knowing full well that, as a traveler, there can always be a siesta the next day.

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  • 1. Papadakis

    $$$$ | Kolonaki | Seafood

    Picture this: it's twilight and you're sitting under bitter-orange trees at one of Athens's best fish restaurants, in the heart of Kolonaki...Read More

  • 2. Spondi

    $$$$ | Pangrati | French

    What is perhaps the capital's top restaurant is justly celebrated as a feast for both the eyes and the taste buds, and eating here is a serious...Read More

  • 3. Athinaikon

    $$ | Omonia Sq. | Greek

    Choose among classic specialties at this old-fashioned mezedopoleio founded in 1932: grilled octopus, shrimp croquettes with white sauce, broad...Read More

  • 4. Café Boheme

    $$ | Kolonaki | Mediterranean

    This popular restaurant offers everything from a homey breakfast to a business lunch, from a sneaky late-afternoon expensive whisky to a long...Read More

  • 5. Cookoovaya

    $$$ | Ilisia | Greek

    This buzz-worthy restaurant has become known for its delicate, eclectic, and creative cuisine and expertly cooked food. A brainchild of five...Read More

  • 6. Papaioannou

    $$ | Seafood

    Elegant but unpretentious and located in Piraeus's prettiest spot—the Mikrolimano (little port) marina where sailboats, fishing boats, and yachts...Read More

  • 7. To Kafeneio

    $$ | Kolonaki | Greek

    A Kolonaki institution, this bistro-style traditional restaurant is slightly fancier and more costly than the normal mezedopoleio, with cloth...Read More

  • 8. Vlassis

    $$ | Ilisia | Greek

    Relying on traditional recipes from northern Greece and the islands, as well as gourmet Mediterranean creations, the chefs here whip up some...Read More

  • 9. Alatsi

    $$$ | Ilisia | Greek

    When journalist-turned-politician Stavros Theodorakis decided to bring the culinary traditions of Crete to Athens, his restaurant became an...Read More

  • 10. Brasserie Valaoritou

    $$$ | Kolonaki | Mediterranean

    This cosmopolitan-yet-homey brasserie draws a varied crowd, from high-flying businessmen to politicians to theater buffs, who come here to enjoy...Read More

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