Fodor's Expert Review The Salty Pig

If you're looking for meat and don't mind the street-side setting, this self-service restaurant offers chef-driven food in a very casual setting. Using high-quality local ingredients, the abundant menu celebrates New World cuisine, offering everything from ribs prepared in a custom-built smoker to robust, saucy sandwiches, and homemade pies baked in a wood-fired oven. It feels more like a street-side kitchen with outdoor seating but has attracted a following of business people, students, and hipsters alike. Although meat is the star here, you'll also find a satisfying range of vegetarian options.