Fodor's Expert Review Spondi
What is perhaps the capital's top restaurant is justly celebrated as a feast for both the eyes and the taste buds, and eating here is a serious affair. Chef Anghelos Lantos uses French techniques to create his inspired culinary art. Both à la carte and prix-fixe offerings convey why Michelin has awarded the restaurant two coveted stars. The wine list contains both Greek and international options, all carefully chosen. You will pay dearly to dine here, but it's worth the splurge.
Athens, Attica 11638, Greece
- Langoustines served with caviar and citrus sauce
- Lamb with eggplant
- Elaborate prix-fixe menus with wine pairings