Fodor's Expert Review Fatsio

Don't be fooled by the Italian name: the food at this old-fashioned (practically unchanged since 1949), family-owned restaurant is all home-style Greek, albeit with an influence from Constantinople. Walk past the kitchen and look through the window at the ladera (casserole) dishes of the day to point at what you like, or select a fresh fish, stewed meat, or pasta dish from the menu. Quick service and good value for the money are among the key reasons for Fatsio's enduring popularity.