Fodor's Expert Review Weinhaus Tante Anna
$$
Düsseldorf
German
Editor's Note: This property is currently undergoing renovations.
This charming restaurant, six generations in the same family, is furnished with antiques. The cuisine (courtesy of the chef, Simon Nauels) presents a seasonally-changing menu of modern versions of German classics, demonstrating that there's a lot more to the country's cooking than wurst and sauerkraut—a specialty is a hearty rump steak baked with mustard and onions. The restaurant also offers a full vegetarian prix-fixe menu.
Quick Facts
Known For:
- Schwarzfederhuhn (black feather chicken)
- Watercress soup
- Crunchy duroc pork belly
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
