Fodor's Expert Review Weinhaus Tante Anna
Editor's Note: This property is currently undergoing renovations.
This charming restaurant, six generations in the same family, is furnished with antiques. The cuisine (courtesy of the chef, Simon Nauels) presents a seasonally-changing menu of modern versions of German classics, demonstrating that there's a lot more to the country's cooking than wurst and sauerkraut—a specialty is a hearty rump steak baked with mustard and onions. The restaurant also offers a full vegetarian prix-fixe menu.
Düsseldorf, North Rhine-Westphalia 40213, Germany
- 0211 - 131–163
- Schwarzfederhuhn (black feather chicken)
- Watercress soup
- Crunchy duroc pork belly