The Rhineland Restaurants
We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
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56 Recommendations
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21. Capricorn i Aries
$$$ | Neustadt-Süd |Locals flock to this stylish corner brasserie serving hearty staples of French rural cuisine with a Rhineland twist.
Alteburger Str. 31, Cologne, North Rhine-Westphalia, 50678, Germany0221-397–5710Known For
- Steak frites with Béarnaise sauce
- Confit de canard
- Crème brulée
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Wed.--Fri. -
22. Da Franco Ristorante
$ | |Da Franco's location on a promenade right on the Rhine and the sunny outdoor terrace is a big plus for this Italian trattoria, serving a range of thin-crust pizzas and salads along with a varied menu of pasta and classic meat dishes: crab meat ravioli with a sage cream sauce, veal stuffed with Parma ham and mozzarella, squid-ink tortellini topped with roasted salmon, lake perch sautéed with anchovies and white wine sauce. Be sure to factor in some extra time to compensate for the distracted wait staff.
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23. Die Wirtschaft
$$ | |Beate and Florian Kreller give you a warm welcome to their historic building full of cozy niches and exposed beams, where local dishes are the specialty, with emphasis placed on fresh, local, seasonal ingredients. Vegan and vegetarian options are available alongside the schnitzel and sausages.
Hauptstr. 70, Winkel, Hesse, 65366, Germany06723-7426Known For
- Pretty courtyard
- Friendly service
- Rustic atmosphere
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays -
24. Em Höttche
$ | |Beethoven was a regular at this tavern, which has been around since the late 14th century. Today it offers one of the best-value lunches in town, and the kitchen stays open until 1 am. The interior is rustic, the food hearty and nonfussy.
Markt 4, Bonn, North Rhine-Westphalia, 53111, Germany0228-690–009Known For
- Halver Hahn (an open-face sandwich of soft cheese on rye bread)
- Bonner Zwiebelmett (minced raw pork with onions)
- Rheinischer Brauhausteller (fried potatoes with bacon and onions)
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25. Früh am Dom
$ | Altstadt |For real down-home German cooking, few places in Cologne compare to this time-honored brew house in the shadow of the Dom. It's often crowded, but the mood's fantastic. Bold frescoes on the vaulted ceilings establish that mood, and the authentically Teutonic experience is completed by such dishes as Hämmchen (pork knuckle). The seasonal beer garden is a great spot for people-watching.
Am Hof 12–18, Cologne, North Rhine-Westphalia, 50667, Germany0221-261–3215Known For
- Rheinischer Sauerbraten with dumplings and homemade apple sauce
- Himmel un Ääd (fried black pudding with potato-apple mash and fried onions)
- Grilled pork rib specials on Wednesdays
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Recommended Fodor’s Video
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26. Gaststätte Em Hähnche
$ | Innenstadt |For over 80 years, this rustic corner tavern, in the shadow of the lovely St. Gereon's church, has served solid German comfort food to a mostly local crowd. There’s fresh Kölsch on tap, and the service is remarkably friendly.
Christophstr. 7A, Cologne, North Rhine-Westphalia, 50670, Germany0221-135–373Known For
- Reibekuchen (potato pancakes) with applesauce, onions, or a house-made cucumber-sour cream sauce
- Currywurst
- Schnitzel
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
27. Geniesserei Alte Wache
$$ | |With its position right on the market place in the center of town, you'd be forgiven for suspecting the Alte Wache to be a tourist trap. However, you'd be mistaken, as good regional cuisine such as local trout (Forelle) with potato and apple salad as well as salads, sandwiches, and a very popular spaghetti bolognese are on the reasonably priced menu in this spacious, friendly, air-conditioned café.
Speisemarkt 3, Bingen, Rheinland-Pfalz, 55411, Germany06721-987–280Known For
- Good-value daily lunch special
- Attentive service
- Central location
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28. Gutsausschank im Baiken
$$ | |Perched on a hilltop, this restaurant overlooks the Rauenthaler Baiken vineyard. In addition to the lovely panorama vista from the vine-canopied terrace, the regional cooking, friendly atmosphere, and local wines make for a complete "Rheingau Riesling" experience.
Wiesweg 86, Eltville, Hesse, 65343, Germany06123-900–345Known For
- Great steaks
- Excellent vineyard views
- Friendly staff
Restaurant Details
Rate Includes: Closed Mon.--Wed. and Dec.--Feb. -
29. Heising und Adelmann
$$$ | Neustadt-Nord |A young crowd gathers here to do what people along the Rhine have done for centuries—talk, drink, and enjoy good company. There's a party every Friday and Saturday with a DJ. Consistently voted one of the best deals in town, this restaurant offers good German beer, tangy cocktails, and a creative mixture of German and French food.
Friesenstr. 58–60, Cologne, North Rhine-Westphalia, 50670, Germany0221-130–9424Known For
- Mushroom risotto with braised cheek of Duroc pork
- Norwegian salmon with green asparagus, mashed potatoes, and white butter
- Duck breast with asparagus, broccoli, sweet potatoes, and Madeira jus
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted -
30. Historische Weinwirtschaft
$$ | |Tables in the flower-laden garden in front of this lovingly restored half-timber house are at a premium in summer, though the seats in the nooks and crannies indoors are just as inviting. From generous portions of Sauerbraten (marinated pot roast) and Spiessbraten (spit-roasted pork), the menu (in local dialect, but you can ask for a version in English) is country cooking at its best.
Liebfrauenstr. 17, Oberwesel, Rheinland-Pfalz, 55430, Germany06744-8186Known For
- Vaulted cellar, which houses art exhibitions
- Extensive list of Mittelrhein wine by the glass
- Wonderfully welcoming owner
Restaurant Details
Rate Includes: Closed Jan. and weekdays in Feb. -
31. Klosterschänke und Gästehaus Kloster Eberbach
$$ | |Beneath the vaulted ceiling of the Klosterschänke you can pair local wines with seasonal German cuisine. Menu highlights include their hearty winter soups, Klosterzeit (Abbey-time: a bread-and-cold cuts platter), and the delectable crème brûlée with pear sorbet.
Eltville, Hesse, 65346, Germany06723-993–299Known For
- Cozy, friendly atmosphere
- Plentiful outside seating on the garden terrace
- Traditional food
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32. Kwartier-Lateng
$ | |You'll find a roomful of locals at this welcoming Lebanese restaurant located in the city center just a few minutes walk from the river. Besides an extensive menu of delicious, freshly prepared Lebanese classics—small plates of authentic salads like tabbouleh, baba ghanoush, and fattoush, plenty of grilled meats and veggies, and some sinfully rich pastries served with traditional Lebanese coffee—the cozy atmosphere, personal service, and secluded garden make this an excellent choice for a well-priced lunch or dinner.
Ackermannsgasse 7, Remagen, Rheinland-Pfalz, 53424, Germany02642–900611 -
33. La Becasse
$$$$ | |The sophisticated, Michelin-starred French nouvelle cuisine and attentive staff here are a hit with upscale locals. The restaurant, which is named for the woodcock, has been in operation just outside the Old Town by the Westpark since 1981.
Hanbrucherstr. 1, Aachen, North Rhine-Westphalia, 52064, Germany0241-74444Known For
- Refined seafood dishes
- Excellent French and German wine list
- Prix-fixe lunch menu
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon., Reservations essential -
34. maiBeck
$$$ | Altstadt |Classic German cuisine with a creative twist has earned this chic restaurant, a stone’s throw from the Rhine, a Michelin star. The concise, ever-changing menu features interesting flavor combinations using seasonal ingredients, and many dishes are available as half-portions.
Am Frankenturm 5, Cologne, North Rhine-Westphalia, 50667, Germany0221-9626–7300Known For
- Convenient Altstadt location
- Using fresh, local ingredients
- Reasonably priced four-course tasting menu
Restaurant Details
Rate Includes: Closed Mon. -
35. Päffgen Brauhaus
$ | Friesenviertel |There's no better Bräuhaus in Cologne for drinking Kölsch, the city's home brew, than in one of the city’s oldest microbreweries. You won't sit long in front of an empty glass before a blue-aproned waiter sweeps by and places another one before you.
Friesenstr. 64–66, Cologne, North Rhine-Westphalia, 50670, Germany0221-135–461Known For
- Pork knuckles
- Roast suckling pig
- Meter Bratwurst (fresh and homemade) with Päffgen mustard and dumplings
Restaurant Details
Rate Includes: Closed Mon. -
36. Restauarant Landsknecht
$$ | |Martina Lorenz and her winemaker husband Joachim operate the Vinothek at this hotel and restaurant north of St. Goar, where you can sample his delicious Bopparder Hamm wines. These go well with the hearty local dishes, such as Rhine-style sauerbraten or seasonal specialties (asparagus, game), all of which can be enjoyed in the restaurant. Of particular note is also their beautifully constructed solarium dining room dubbed Ausblick (View), offering a ship-like experience over the river and featuring original Jugendstil (Art Nouveau) furniture from the era when the hotel was built.
Aussiedlung Landsknecht 4–6, St. Goar, Rheinland-Pfalz, 56329, Germany06741-2011Known For
- Friendly, welcoming staff
- The hotel is an official Rheinsteig and Rhein-Burgen trail partner, so perfect for hikers
- Family-friendly
Restaurant Details
Rate Includes: Closed mid-Dec.–Mar. -
37. Restaurant Müllerstube
$$$ | |Beneath the exposed beams and painted ceiling of this cozy restaurant, trout from the hotel's own fish farm will grace your table, served alongside German and French wines. It's housed in the rustic family inn Moselromantik Hotel Weissmühle in the forested hills of the Enderttal (Endert Valley) on the site of a historic mill that belonged to the current proprietor's great-great-grandfather.
Im Enderttal, Cochem, Rheinland-Pfalz, 56812, Germany02671-8955Known For
- Underground bar filled with 1970s kitsch
- Seasonal specialties
- Quiet location despite being only a short drive from Cochem
Restaurant Details
Rate Includes: Closed Nov.--Mar. No lunch Mon.--Thurs. -
38. Ristorante Sassella
$$$ | |When the Bundestag was still in town, this Bonn institution used to be cited in the press as frequently for its backroom political dealings as for its Lombardy-influenced food. Locals, prominent and otherwise, still flock to the restaurant, in an 18th-century house in the suburb of Kessenich. The style is pure Italian farmhouse, with stone walls and exposed beams, but the handmade pastas often stray from the typical, as in the salmon-filled black-and-white pasta pockets in shrimp sauce.
Karthäuserpl. 21, Bonn, North Rhine-Westphalia, 53129, Germany0228-530–815Known For
- Gnocchi in truffled cream sauce
- Grilled veal schnitzel
- Deer carpaccio
Restaurant Details
Rate Includes: Closed Mon. No lunch Tues.--Thurs. and Sat., Reservations essential -
39. Rotisserie Royale
$$ | |This French restaurant is housed in one of Burgstrasse's charming listed half-timber houses. The fish menu, vegetarian selection, and fancy twists on traditional and regional dishes are what set it apart from the crowd.
Burgstr. 19, Bernkastel-Kues, Rheinland-Pfalz, 54470, Germany06531-6572Known For
- Five-course menu for two people or more
- Historic setting
- Local wines
Restaurant Details
Rate Includes: Closed Wed. -
40. Schlemmereule
$$$$ | |The name means "gourmet owl," and, indeed, the chef caters to gourmets in the 19th-century Palais Walderdorff complex opposite the cathedral. Truffles are a specialty, along with excellent fish. Wines from top German estates, particularly from the Mosel are featured, along with an extensive selection of reds.
Domfreihof 1B, Trier, Rheinland-Pfalz, 54290, Germany0651-73616Known For
- Light-filled dining room
- Decorated with a replica of one of Michaelangelo's Sistine Chapel ceiling paintings
- Courtyard seating during the summer
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential
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