Fodor's Expert Review Muskatellerhof
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Gleiszellen
Casual
A long-time staple on "Vintner's Lane," this half-timber building houses a homey, rustic, wood-beamed dining room, and a sleek, airy dining area in the modern extension. As well as the Palatinate regional dishes, such as liver dumplings and Saumagen, you can opt for more internationally influenced dishes such as seared sea bream with sage gnocchi or Charolais steak with herb butter. Also a family-run wine estate, there is a standout wine list, featuring a range of local aromatic Muskateller wines.
Quick Facts
Known For:
- Central location
- Pretty flower-filled terrace for outside eating
- Vegetarian choices
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat. Nov.–Apr. and Thurs. and Fri. May–Oct.