Fodor's Expert Review Geldermann Sektkellerei
Kaiserstuhl
Historical
A wine cellar specializing in turning white wine into the sparkling white wine known as Sekt in German, this 600-year-old building with an arched eave basement was used as a bomb shelter during the war and adapted for the years-long in-bottle fermentation process. Tours are held every day (except Sunday) at 2 pm; arrive 30 minutes early to watch the DVD introduction in English.
