Fodor's Expert Review Landgasthaus zur Linde

Krumlinden 13

Guests have been welcomed here for more than 350 years, but the comforts inside the inn's old walls are contemporary, if simple. The kitchen creates splendid trout specialties and plays up seasonal dishes, such as asparagus in May and June and mushrooms from the valley in autumn. The terrace is a favorite for hikers passing through, as are the various snacks.

PROS

  • friendly service
  • quiet environs
  • local cuisine for lunch and dinner

CONS

  • remote setting
  • no elevator
  • breakfast offerings can be hit or miss

QUICK FACTS

Hotel
Historical
Intimate
Countryside
Local Flavor
$$

HOTEL INFO

Phones: - 07636 - 447

HOTEL DETAILS

11 rooms
Rate Includes: Free Breakfast

What’s Nearby