Fodor's Expert Review Gasthaus zum Stern

This is a traditional place (dating from the 16th century), with coffered ceilings, thick walls, smiling waitresses in Dirndls, and an old Kachelofen (enclosed, tiled, wood-burning stove) that heats the dining room beyond endurance on cold winter days. The food is hearty, traditional Bavarian. For a quieter dinner or lunch, reserve a space in the Bäckerstube (Baker's Parlor).