Fodor's Expert Review Vinaiolo

$$$$ Au and Haidhausen Italian

In the setting of an old apothecary, diners can enjoy specialties from Venice and other northern Italian regions, such as rabbit-stuffed ravioli and whole salt-crusted sea bass, created by chef Gianni Ianniccari. Service is good-humored and conscientious, and the menu changes regularly.

Italian Romantic Sophisticated Lunch Dinner $$$$

Quick Facts

Steinstr. 42
Munich, Bavaria  81667, Germany

- 089 - 4895–0356

Known For:
  • Daily changing lunch menu weekdays
  • Extensive wine list
  • Well-priced pasta dishes

What’s Nearby