Fodor's Expert Review Simplicissimus
Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.
Heidelberg, Baden-Württemberg 69117, Germany
- 06221 - 673–2588
- Dessertsteller (sweets sampler)
- Saddle of lamb in honey pepper sauce
- Attentive service