Fodor's Expert Review Simplicissimus

$$$ Heidelberg Mediterranean

Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.

Mediterranean Sophisticated Dinner $$$

Quick Facts

Ingrimstr. 16
Heidelberg, Baden-Württemberg  69117, Germany

- 06221 - 673–2588

Known For:
  • Dessertsteller (sweets sampler)
  • Saddle of lamb in honey pepper sauce
  • Attentive service
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted

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