Fodor's Expert Review Simplicissimus
$$$
Heidelberg
Mediterranean
Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.
Quick Facts
Ingrimstr. 16
Heidelberg,
Baden-Württemberg
69117,
Germany
- 06221 - 673–2588
Known For:
- Dessertsteller (sweets sampler)
- Saddle of lamb in honey pepper sauce
- Attentive service
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted
