Fodor's Expert Review Forelle
$$ Tübingen German Fodor's Choice
Beautiful ceilings painted with vine motifs, exposed beams, wooden wainscotting and an old tile stove make for a gemütlich (cozy) atmosphere. This small restaurant fills up fast, not least because of the Swabian specialties which dominate the menu and fresh, regional ingredients. Save room for dessert, especially the house-made Schwäbische Apfelküchle (Swabian apple cake) with vanilla sauce. There's also a children's menu.
Tübingen, Baden-Württemberg 72070, Germany
- 07071 - 568–8980
- Maultaschen (meat-filled ravioli), a regional favorite
- The inn's namesake trout, often served as French-style amandine
- Daily lunch specials
Rate Includes: Closed Tues.