Fodor's Expert Review Seven Seas
With a couple of Michelin stars, Karlheinz Hauser, one of Europe’s premier chefs at the helm, and a spot high on a hill overlooking the Elbe, this restaurant of the Süllberg Hotel literally and figuratively is a cut above the competition. Naturally, with this lofty position come correspondingly high prices. Dishes can only be ordered in three- to eight-course set menus, and the full degustation menu, featuring scallops with Jerusalem artichokes and Iberian pork with corn and horseradish and accompanying glasses of wine, will set you back just over €300 per person.
Hamburg, Hamburg 22587, Germany