Frankfurt Restaurants

Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—served with bread and mustard, but not with sauerkraut like the American hot dog also called a frankfurter. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with dark bread and butter (an acquired taste for many). There is the Rippchen, or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All are served with Frankfurt's distinctive hard cider drink, Apfelwein, by the glass or ceramic pitcher.

Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.

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  • 1. Frankfurter Botschaft

    $$$ | City Center | Eclectic

    Frankfurt's Westhafen (West Harbor), once busy and commercial, has been transformed into an upscale neighborhood of apartments, a yacht club...Read More

  • 2. Lobster

    $$ | Sachsenhausen | Seafood

    This small restaurant is a favorite of locals and visitors alike. The menu, dramatically different from those of its neighbors, includes mostly...Read More

  • 3. Margarete

    $$ | Altstadt | International

    This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the...Read More

  • 4. Zenzakan

    $$$$ | Westend | Japanese

    Hailed as a sort of pan-Asian supper club, this large restaurant with Buddha heads and other Asian decor has a bar scene that's just as good...Read More

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