Frankfurt Restaurants

Many international cuisines are represented in the financial hub of Europe. For vegetarians there's usually at least one meatless dish on a German menu, and substantial salads are popular, too (though often served with speck, or bacon). The city's most famous contribution to the world's diet is the Frankfurter Würstchen—a thin smoked pork sausage—served with bread and mustard, but not with sauerkraut like the American hot dog also called a frankfurter. Grüne Sosse is a thin cream sauce of herbs served with potatoes and hard-boiled eggs. The oddly named Handkäs mit Musik (literally, "hand cheese with music") consists of slices of cheese covered with raw onions, oil, and vinegar, served with dark bread and butter (an acquired taste for many). There is the Rippchen, or cured pork chop, served on a mound of sauerkraut, and the Schlachtplatte, an assortment of sausages and smoked meats. All are served with Frankfurt's distinctive hard cider drink, Apfelwein, by the glass or ceramic pitcher.

Smoking is prohibited inside Frankfurt's bars and restaurants, but allowed in most beer gardens.

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  • 1. Altes Zollhaus

    $$ | Seckbach | German

    The Old Customs House was built in 1775, and remains an excellent example of a half-timber house. Excellent versions of traditional German and...Read More

  • 2. Arche Nova

    $$ | Bockenheim | Vegetarian

    This sunny establishment is a feature of Frankfurt's Ökohaus, which was built according to environmental principles (solar panels, catching...Read More

  • 3. Gerbermühle

    $$ | Oberrad | German

    So beautiful that it inspired works by Goethe, a frequent visitor, this 14th-century building is now a restaurant once again, and the century...Read More

  • 4. Zum Rad

    $ | Seckbach | German

    Named for the huge Rad (wagon wheel) that serves as a centerpiece, this is one of the few Apfelwein taverns in Frankfurt that makes its own...Read More

  • 5. Osteria Enoteca

    $$$$ | Rödelheim | Italian

    You don't have to go to Italy to enjoy the best of haute cuisine alla italiana. This place is small, crowded, and some even say stuffy, but...Read More

  • 6. Weidemann

    $$$$ | Niederrad | Mediterranean

    This half-timber farmhouse dating from the 19th century is in a quiet neighborhood across the river from downtown. It's little wonder that business...Read More

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