Fodor's Expert Review Lobster
This small restaurant is a favorite of locals and visitors alike. The menu, dramatically different from those of its neighbors, includes mostly seafood. Oddly, lobster's not on the menu, but it does occasionally come up as a special or sauce on other dishes. The fish and shellfish are prepared in a variety of styles, but the strongest influence is French, including lamb Provençale. For dessert, try the vanilla ice cream with warm raspberry sauce. There's an extensive choice of regional wines by the glass. Reservations are strongly recommended on weekends.
Frankfurt, Hesse 60594, Germany