Fodor's Expert Review Gasthof Weisses Lamm

A foodie's take on traditional Bavarian fare, the focus here is on homemade, regional, and seasonal. Delicacies like suckling pig, veal tenderloin, and lamb sausage—a house specialty—are all locally sourced, and the venison and rabbit are culled from the local forests. The two handsome dining rooms and outdoor terrace, with a charming beer garden, are popular dining spots, so be sure to reserve.