Fodor’s Expert Review
Potsdam is proud of its past French influences, and the highly praised French food at this intimate restaurant on the edge of the Dutch Quarter is served in a lovely space, with brick walls and a fireplace. The menu offers small portions of dishes such as rack of lamb, quail with roasted chanterelles, and a starter plate of seasonal foie-gras preparations. The wine list of 120 French vintages is unique for the Berlin area. Chef Ralph Junick has cornered the market in Potsdam, with four other French restaurants, including a creperie and a café.
Potsdam, Brandenburg 14467, Germany
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