Fodor's Expert Review Restaurant Juliette
Potsdam is proud of its past French influences, and the highly praised French food at this intimate restaurant on the edge of the Dutch Quarter is served in a lovely space, with brick walls and a fireplace. The menu offers small portions of dishes such as rack of lamb, quail with roasted chanterelles, and a starter plate of seasonal foie-gras preparations. The wine list of 120 French vintages is unique for the Berlin area. Chef Ralph Junick has cornered the market in Potsdam, with four other French restaurants, including a creperie and a café.
Potsdam, Brandenburg 14467, Germany