Fodor's Expert Review Renger-Patzsch
Black-and-white photographs by the German landscape photographer Albert Renger-Patzsch, the restaurant's namesake, decorate the darkwood-paneled dining room at this beloved local gathering place where chef Hannes Behrmann focuses on top-notch ingredients, respecting the classics while also reinventing them. The menu changes daily but might feature blood sausage with lentils or perhaps venison with choucroute. Lighter bites like a selection of Flammkuchen (Alsatian flatbread pizzas) are perfect for sharing. The attentive and good-humored service makes this a relaxing dining experience, even on the busiest nights.
Berlin, Berlin 10823, Germany