Fodor’s Expert Review
This lovely restaurant, hidden in a courtyard off a quiet, residential street, is both elegant enough for a special occasion and homey enough to be a favorite local haunt. Local ingredients are used whenever possible on the inventive menu; perhaps artichoke stuffed with quinoa, watercress, and smoked pepper, or a halibut ceviche. The restaurant is known, however, for its slow-cooked meats for two: choose pork, short ribs, or lamb shoulder, along with fresh side dishes like grilled eggplant, creamy polenta, or asparagus ragout. The desserts are excellent.
Berlin, Berlin 10115, Germany
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