Fodor's Expert Review L'Empereur de Huê'
Occupying a sleek contemporary space on a bohemian backstreet, this Vietnamese eatery is helmed by a hip female chef who has drawn national attention for her style in and out of the kitchen. Banana flower and duck salad, citronella beef, and ginger-orange macaroons are just a few of her novel creations—but you can only enjoy them at dinner (lunch isn’t served). Annual closure varies year to year, so call first if you're coming in winter.
17 rue Couteliers
Toulouse, Occitania 31000, France