Fodor's Expert Review Le Jardin des Quatre Saisons

$ Albi French

A good-value menu and superb fish dishes are the reasons for this restaurant's excellent reputation. Chef-owner Georges Bermond's house specialties—which change seasonally—include pot-au-feu of the sea and suprême de sandre (a freshwater fish cooked in wine). Although the traditional setting could use some spunk, the warm service and correcte (fair) bill make up for any old-fashioned ambience.

French Casual Lunch Dinner $

Quick Facts

5 rue de la Pompe
Albi, Occitania  81000, France

-05–63–60–77–76

www.le-jardin-des-quatre-saisons.com

Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun. and Thurs.

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