Fodor's Expert Review Le Jardin des Quatre Saisons
A good-value menu and superb fish dishes are the reasons for this restaurant's excellent reputation. Chef-owner Georges Bermond's house specialties—which change seasonally—include pot-au-feu of the sea and suprême de sandre (a freshwater fish cooked in wine). Although the traditional setting could use some spunk, the warm service and correcte (fair) bill make up for any old-fashioned ambience.
5 rue de la Pompe
Albi, Occitania 81000, France