The French Riviera Restaurants

We’ve compiled the best of the best in The French Riviera - browse our top choices for Restaurants during your stay.

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  • 1. Mirazur


    Argentine chef Mauro Colagreco learned his craft in Latin America before acquiring a solid French base with the likes of Bernard Loiseau in Burgundy and...Read More

  • 2. Paloma


    Young Nicolas Decherchi earned his first Michelin star only one year after opening Paloma, set in the serenity of a Provençal farmhouse and complete with...Read More

  • 3. Cap Estel–La Table de Patrick Raingeard


    For over 50 years celebs have holidayed and dined at Cap Estel along Èze's bord de mer, enjoying its private 5-acre peninsula with all-encompassing views...Read More

  • 4. Cosmo Bar


    Facing the Cocteau chapel with an enviable view of the sea from its terrace, this modern brasserie could easily get away with being merely mediocre....Read More

  • 5. La Mère Germaine


    This is a place to linger over warm lobster salad or sole meunière in butter with almonds while watching the world go by; the food...Read More

  • 6. La Reserve


    This Michelin-starred restaurant is a marvel of light and color, and has been a crown jewel of the Mediterranean since it opened in 1880. Chef...Read More

  • 7. La Réserve de Nice

    $$$$ | Mont Boron

    Chef Jêrome Cotta knows what it takes to earn restaurant acclaim, and his originality and detail are reflected in his creations, like millefeuille of foie...Read More

  • 8. La Table de Patrick Raingeard

    $$$$ | French

    For more than 50 years, celebs holidayed and dined at Cap Estel in Èze, a private 2-hectare peninsula with all-encompassing views of the Med...Read More

  • 9. La Terrasse


    This retro restaurant opened on-site when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it’s already picked up one Michelin...Read More

  • 10. La Tonnelle


    It's hard to believe that this tranquil island is only 20 minutes from Cannes by boat, and that it's the location of a scenic, 19th-century...Read More

  • 11. Le Boucanier


    Several years ago, former French pro soccer player Wilfrid Gohel teamed up with Eric Chaumier, president of the regional retailers union, and took over this...Read More

  • 12. Le Girelier


    Fish, fish, and more fish—sea bass, salmon, sole, sardines, monkfish, lobster, crayfish: they're painted on the walls and they fill the boats that pull into...Read More

  • 13. Le Magnan


    Just 10 km (6 miles) west of St-Tropez and 4 km (2½ miles) south of Grimaud and the village of La Mole, this bucolic old...Read More

  • 14. Le Pacha du Sloop


    Catering to the yachting crowd, this established port-side restaurant has outdoor tables surrounding a tiny "garden" of potted palms. The focus remains fish, of course:...Read More

  • 15. Le Roof


    Occupying the fifth floor of a former post office, this trendy rooftop restaurant formerly known as Sea Sens has had an awakening, but not to...Read More

  • 16. Le Tilleul


    Before you plunge into the dense tangle of ruelles in old St-Paul-de-Vence, stop on the ramparts under the century-old lime tree for a meal or...Read More

  • 17. Les Pêcheurs


    In 1954 French resistance hero Camille Rayon built a restaurant on the Cap d'Antibes between two stone fishing huts dating to the early 20th century;...Read More

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