Fodor's Expert Review Mantel
In a city where style often wins out over substance, food lovers treasure this Suquet address, run by former chef and maître d' Noël Mantel, who, among other top-notch jobs, worked with Ducasse at Louis XV in Monaco. In 2015 he expanded into the neighboring property, harmonizing the contemporary setting that's as appetizing as his cuisine. Find out for yourself, either à la carte or from one of the seasonal prix-fixe menus (€35, €44, or €60). Drawing on the finest Mediterranean produce, Mantel delivers simple yet eloquent dishes such as grilled local cuttlefish with parsley pesto, tomato jam, and candied lemon or braised veal shank (osso buco–style) with sundried tomatoes, big french fries, and black olives.
22 rue St-Antoine
Cannes, Provence-Alpes-Côte d'Azur 06400, France