Fodor's Expert Review Le Bistrot d'Antoine
You won't find any "concept" cooking here, just pure French bistro fare at its finest—beef salad with anchovy dressing, butter risotto with truffles, sliced leg of lamb, and traditional pork casserole. Leave room for the day's dessert, such as the wonderfully warm peach-and-frangipane tart. The prices here are as appealing as the menu. If you can't score a reservation, try Peixes 3, chef Antoine Crespo's delightful restaurant at 4 rue de l'Opéra that serves seafood tapas.
27 rue de la Préfecture
Nice, Provence-Alpes-Côte d'Azur 06000, France
- Excellent prices
- Jaw-droppingly tasty food
- Reservations necessary