Fodor's Expert Review La Cave

With walls strewn with Niçois memorabilia, this restaurant (established 1989) is where locals go to satisfy a craving for Provençal classics. Choosing from the affordable set menu (€34), you might start with a plate of farcis (stuffed seasonal vegetables) before tasting an aïoli (cod with vegetables and garlic mayonnaise) or perhaps veal with black chanterelles. As the name suggests, wine plays a starring role here and you can choose from all the great French regions (including some worthy Provençal bottles).