The French Riviera Restaurants
We’ve compiled the best of the best in The French Riviera - browse our top choices for Restaurants during your stay.
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1. Le Figuier de Saint-Esprit
$$$$ | |Christian Morisset’s Michelin-starred restaurant is named after the 50-year-old fig tree that, along with a canopy of vines, shades the private courtyard. This is one of the region's best restaurants, and the haute-cuisine chef bases his scrumptious set menus on what's available at the daily market. Yes, it's pricey—à la carte is around €70 for a main, and don't choke when you see a €3,900 bottle of 1990 Château Lafite Rothschild on the wine list; like everything else on the menu, it's there for a reason.
14 rue Saint-Esprit, Antibes, Provence-Alpes-Côte d'Azur, 06600, France04–26–85–67–93Known For
- The main culinary attraction of Antibes
- Charming courtyard
- Local and organic (and some very fancy) wines
Restaurant Details
Rate Includes: Closed Tues. Closed Wed. Oct.–June, Mon. and Wed. lunch July–Sept., 1 wk in Feb., last wk in June, and Dec. -
2. Restaurant Le Safranier
$$ | |Part of a tiny Old Town enclave determined to resist the press of tourism, this casual tavern has tables scattered across a sunny terrace on Place Safranier. Chef Gaïatto Olivier is in charge of a refined menu that reflects his five years in the kitchen at the celebrated Eden Roc—think roasted catch of the day with chickpea stew, chorizo, mussels fennel, and coriander—but at a fraction of the price.
1 pl. Safranier, Antibes, Provence-Alpes-Côte d'Azur, 06600, France04–93–34–80–50Known For
- Pretty terrace tucked away from main streets
- Affordable menu from celebrated chef
- Laid-back vibe
Restaurant Details
Rate Includes: Closed Mon. -
3. Nacional Trattoria
$$$ | |When you've had enough of the “catch of the day" and need a good old dose of red meat—in various cuts, from rump steak to rib to sirloin XXL—this Italian restaurant in old Antibes is the place to go. The selection includes black Angus American, Australian, or Irish beef as well as veal, chicken, and foie gras, and it's all overseen by Nicolas Rondell, head chef at the Michelin-starred Pecheurs in the Cap. You can even read about where your meat was raised, as well as its breed, age, and feeding methods. If all of this is too much, you can order pasta—you know where that comes from.
61 pl. Nationale, Antibes, Provence-Alpes-Côte d'Azur, 06600, France04–93–61–77–30Known For
- Steaks priced by the gram
- Swanky summer terrace
- Convivial service
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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