Ambrosia
For a taste of the Amalfi Coast on the Côte D'Azur, head to this chic yet welcoming spot with a prime quayside location. Dine on the terrace by the fountain and olive trees or amid the bougainvillea-draped interiors. There's an extensive pizza menu, the paëlla comes highly recommended, and the oven-baked rigatoni portion is enormous (thankfully, the restaurant provides a box for leftovers—not a given in France home—as it's too good to waste).
