Fodor's Expert Review Henri IV
On a quiet pedestrian street near the château, this dining room with its open fire is a cozy find for a cold, wet winter night, and the terrace is a shady place to cool off in summer. Traditional Béarn dishes here include magret de canard (duck breast) cooked over coals, and cuisses de grenouille (frogs' legs) sautéed dry and crispy in parsley and garlic.
18 rue Henri IV
Pau, Nouvelle-Aquitaine 64000, France