Fodor's Expert Review Bayonnais
Next to the Musée Basque, with a dining terrace over the River Nive just short of its confluence with the Adour, this unassuming and unpretentious local favorite serves honest Basque cuisine in a traditional setting. The agneau de lait (suckling lamb) and chipirons en persillade (cuttlefish in chopped parsley and garlic) are classics.
38 quai des Corsaires
Bayonne, Nouvelle-Aquitaine 64100, France