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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
Worldwide chef sensation Gordon Ramsay brings his conversation-worthy cuisine to this Versailles berth. Picture exemplary entrées like ravioli of langoustines and lobster cooked in a...Read More
Chef Rémi Chambard's Michelin-starred dining room at the charming "countryside" luxury hotel Les Étangs de Corot is a favorite hideaway for Paris gastronomes not only...Read More
Don't be fooled by the casual interior: this popular "gastrobistro," helmed by two brothers passionate about food and wine, is where local foodies go for...Read More
Young Japanese chef Kunihisa Goto has finally brought Fontainebleau's dining scene a Michelin star. The sleek contemporary dining room is the perfect setting for his...Read More
Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the...Read More
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