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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
Back in Monet's day, this pretty-in-pink villa was the favorite hotel of the American painters' colony. Today it remains one of the most charming...Read More
Régis Douysset's refined yet unfussy French cuisine attracts the Versailles gourmet crowd. A seasonally changing menu offers a good balance...Read More
Two miles from Rambouillet near the small town of Gazeran, this ivy-clad 18th-century home is a romantic setting for an elegant gastronomic...Read More
A pleasing mix of ancient and modern, this colorful, light-filled restaurant, with high-beamed ceilings and limestone walls hung with contemporary...Read More
The lofty dining room of this ancient demeure has everything a country manor should: creamy stone walls, warm oak paneling, beamed ceilings...Read More
Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is...Read More
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