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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
Beamed ceilings, tiled floors, and charming accents are just the beginning of a thoroughly enjoyable dining experience at this traditional bistro in the heart of...Read More
Chef Rémi Chambard's Michelin-starred dining room at the charming "countryside" luxury hotel Les Étangs de Corot is a favorite hideaway for Paris gastronomes not only...Read More
Owner and chef Eric Guérin brings all his considerable expertise to bear in the beautiful dining room at this hotel restaurant, where the menu focuses...Read More
Back in Monet's day, this pretty-in-pink villa was the favorite hotel of the American painters' colony. Today it remains one of the most charming spots...Read More
Three km (2 miles) from Rambouillet near the small town of Gazeran, this ivy-clad 18th-century home is a romantic setting for an elegant gastronomic meal....Read More
A pleasing mix of ancient and modern, this colorful, light-filled restaurant, with high-beamed ceilings and limestone walls hung with contemporary art and "candeliers," was once...Read More
Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the...Read More
The lofty dining room of this ancient demeure has everything a country manor should: creamy stone walls, warm oak paneling, beamed ceilings, a giant central...Read More
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